Biology

4. Biochemistry and Systems

Water, carbohydrates, lipids, proteins, stability, climate change, mutations, gene editing, and viruses.

4.1 Biological Molecules

Water, carbohydrates, lipids, proteins, and relationships between structure and function.

4.2 Stability, Change, Mutations, and Viruses

Homeostasis, climate change, mutations, gene editing, viruses, and biological change over time.